4.4/5

(2,590 reviews)

Serving Scottish pub food and real ale for over 600 years, with a similarly veteran skittle alley.The earliest license for an inn on the site of Edinburgh’s Sheep Heid Inn was granted in 1360, which would make it Scotland’s oldest-surviving public house.

4.7/5

(207 reviews)

With a focus on sustainability and producing minimum waste; we are your guilt free, one stop shop for those who drink like they care!

4.8/5

(393 reviews)

The story of Nauticus began with Kyle and Iain, chatting over drinks about creating a bar to champion Scottish produce wherever possible. They dug deep - spending many days researching and thinking about every element.