The Refectory, now a public house, was opened February 1916, and is thought to by some to be the first ever restaurant to have its kitchens entirely powered with electricity.

4.3/5

(864 reviews)

Proud to be your local! The freshest seasonal British food and exciting craft drinks served in our stylish pub and dining room by a passionate, friendly team.

4.0/5

(3,186 reviews)

Feet on the floor, head in the clouds. A forgotten corner of London, reimagined for big skies and big nights.

4.3/5

(525 reviews)

Our Modern British menu uses fresh, high quality seasonal ingredients all prepared on site and served from our open kitchen. With menus crafted monthly, plenty of vegetarian and fish options, and excellent cuts of meat there are dishes to suit all tastes