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We took over The Sportsman in November 1999 with the intention of serving good food in relaxed and informal surroundings. We have held a Michelin star since 2008.
The first evidence of an inn at the site dates back to 1642 but the surrounding area of Seasalter was entered in the Domesday Book as belonging to the kitchens of Canterbury Cathedral. Even then it was an area of food production, farmed by the monks, supplying produce for the influx of religious tourists after the murder of Thomas Beckett in 1170.
We took over The Sportsman in November 1999 with the intention of serving good food in relaxed and informal surroundings. We have held a Michelin star since 2008.
Following the monks’ example we let the area around the pub dictate what we cook. Behind us, the Thames Estuary, leading out to the North Sea, provides oysters and fish, and in front, marshland, woods and fertile soils give us meat, vegetables and game. We also grow some ingredients ourselves. A small kitchen garden and now polytunnel, mean we can cook with fruit and vegetables that benefit from being picked only moments before use.
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The food is delicious, beautifully cooked with a light touch and packed with flavour. We particularly loved the well balanced sauces and the onion soup amuse bouche will be remembered for a long time. Remember you should book ahead and try a short walk to admire the amazing view.
A lovely birthday treat from my wife. I've been wanting to try their menu for a while and was lucky enough to get in. Food was exceptional. However, we did find our mains roast dinner vibes, still delicious nonetheless. Just means we'll have to return in the new year! 😀
Wonderful lunch. It's a tasting menu but with lots of choices. We shared two of the four dishes offered each course and still wanted to book the very next sitting to experience all the things we didn't order. If you can get a table, you must try it.
Tonight we finally made it to The Sportsman in Seasalter for what has to be the best mid week meal in a long time. The place was packed and we now know why we had to book months in advance to secure a table for the evening meal. The only offer a 5 course tasting menu , but a choice from 4 on each course, and at £80, that’s good value for money for a one star. The highlight for me was their used trout, crab and carrot, and the lemon tart with meringue ice cream. Our visit was well worth the wait.
I could not fault the food. This was a truly special meal. Superbly cooked food and a delicately crafted menu. Relaxed atmosphere, in fact I went suited and booted but really smart casual was the way to go. The staff were efficient, friendly and appreciative. The only thing missing is a cocktail waiter; I really think this is a must have to push this restaurant to the next level, the food is already top drawer but it was a shame not to be able to get an old fashioned or a Martini before dinner.
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Opening Times
Mon | 12:00 – 15:00 | 18:00 – 23:00 |
Tue | 12:00 – 15:00 | 18:00 – 23:00 |
Wed | 12:00 – 15:00 | 18:00 – 23:00 |
Thur | 12:00 – 15:00 | 18:00 – 23:00 |
Fri | 12:00 – 15:00 | 18:00 – 23:00 |
Sat | 12:00 – 15:00 | 18:00 – 23:00 |
Sun | 12:00 – 22:00 |
Sorry, we don't have any menus listed at the moment.
Food Times
Mon | 12:00 – 14:00 | 19:00 – 21:00 |
Tue | 12:00 – 14:00 | 19:00 – 21:00 |
Wed | 12:00 – 14:00 | 19:00 – 21:00 |
Thur | 12:00 – 14:00 | 19:00 – 21:00 |
Fri | 12:00 – 14:00 | 19:00 – 21:00 |
Sat | 12:00 – 14:00 | 19:00 – 21:00 |
Sun | 12:30 – 14:30 |