Moor Beer was reborn in 2007 when Californian Justin Hawke purchased the defunct business and created what has become one of the world’s top rated breweries. Named from the Levels and Moors area of Somerset where the brewery originated, Moor Beer moved to central Bristol behind Temple Meads Rail Station in 2014 where we have a Tap Room and shop and host brewery tours. In 2017 we expanded our reach further by opening a second site on London’s Bermondsey Beer Mile.
We have a simple philosophy at Moor - our beers are always live, always natural and always vegan friendly. Natural fermentation and carbonation with live yeast is at the heart of everything we brew. We firmly believe that live beer has a unique texture, fullness of flavour and softness of mouthfeel that can’t be replicated by faster, cheaper brewing methods. Leaving live yeast and other flavour compounds in beer enhances aroma, flavour, appearance and mouth feel. It also makes the beer vegan friendly. Our belief that adding isinglass finings to beer has a negative impact on quality is why we pioneered the unfined natural vegan beer movement in the UK.
For Moor, beer is about flavour, drinkability and enjoyment, a philosophy we combine with inspiration that has come from living around the world and working with different beer styles and techniques. We take the German, naturally hazy philosophy, combine it with the American flavour-forward approach to brewing and the British secondary refermentation tradition to create beers that are full flavoured, often hoppy, but always incredibly balanced and drinkable.
All our beers are brewed and packaged the same way for a full natural conditioning in all our formats - cask, keg, can and bottle. This means you get the same awesome beer unfined, unfiltered and unpasteurised whether you’re drinking it in the pub or on your journey. Our beers pair particularly well with good food, good company, good times and good music. Live life, drink live!.
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I stumbled by this place multiple times. This was different..My throat yearned for yeast, but my heart screamed mead. The first sip, it was enlightening. The second the honey nectar touched my dry lips, I knew there was no going back. What started with one, ended in a dozen. At midnight, I had to call my retreat. Under the eyes of a bouncer, with a beard rivalling Zeus himself, I disappeared into the night. The mead, the buzz 5/5. 4/5 for letting me in
Visited Moor many times so it’s time to leave my review. Siting in the heart of Bermondsey. You can’t complete your beer mile without it. Nice craft beers, good service and indoor outdoor seating make it good choice for craft beer lovers. Always feel welcomed
One of the best brewhouses on the Bermondsey mile. Not only are their beers fantastic, the staff are also brilliant. Knowledgeable and passionate about their products they immediately offered tasters which really helped inform our choices. They also sell 3/4 pints, so if a half is not enough... and a pint is too much 😝. There was a pop-up pizza van next door when I visited which the staff recommended. Wow.. fantastic pizzas!
Already a fan of Moor beer in Bristol so we sought out this taproom. We were not disappointed. Great choice of beers and very friendly barman.
Absolutely amazing please to be if you love craft beer. Small, unique and remote. Not like bars, but into awesome craft beer - come here. They even had selection of cheese to come with beer, which is actually a great addition to a selebratuon of taste. It's a locally brewery and very unique. Just great.
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London SE16