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It's a shame about this pub. It's got great potential, the food is freshly prepared with fresh ingredients. The price is right. In summer, it has entertainment outside. Inside is dated, but when busy, it is a VG venue. I hope they have a better season next year. Because this could be the very best of venue's around. (PART 2 )Great new menu with homemade food, not frozen. It is a menu introduced by a young COOK CHEF NICOLLE. The menu is priced to SELL. This PUB has not advanced in any area this year. Mainly due to negative local Manageress and piss poor communication. The locals are fab, the beer is priced, OK? SUPPORT IT, THE OWNERS ARE FK FAB. It is a shame that 3 members of staff work very hard trying to invigorate this PUB. OUR LANLADY is not very we'll. It is time for the MANAGER to step UP and not 2 b THE weakest LINK. She is the weakest LINK, GOODBYE. Elaine promote from within. WE LV U
The only thing available was the winter warmer board. Things such as cottage pie and lasagne. I ordered and we waited what seemed forever. It must have taken at least an hour before the food came. Tha lasagne was not bad but the chips were a bit hard. My wife had the cottage pie, she got her meal about 5 minutes after mine. The cottage pie was very nice but again, the chips were not up to standard. We will never go in there again.
Excellent prices paid £3.95 for a Guinness and black compared to £6.20 for the same drink in the villagers 1pub down the road didn't have any food so carnt comment.
First time I’ve ever been in and booked in for a 2 night stay at good prices and great entertainment
Spent New Years Eve here, had fantastic time, Ian, singing elvis, Johnny cash and lots of others and Elaine who did the most amazing disco, a free buffet was laid on, THANK YOU ELAINE AND STUART,
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