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"We only work with fresh food so the cooking process starts from the evening before. We put our orders for fish & meats at 10pm for delivery at 10am the next day...I'm back in at 7am to then prep food for the day."
Starting his career at age 16 Andrew quickly rose to head chef by the age of 20, making him one of the UK's youngest head chef's in 2003. Since then Andrew's passion for freshly sourced produce has led him from Lincolnshire, Republic of Ireland to Isles of Scilly.
Popped in and immediately felt unwelcome. I suspect they didn't want children there as we had 2 with us. Spent over £30, staff were rude. Wanted to go here for ages - such a shame. I've never had an experience like it. Won't be going back.
I often visit this pub for a fantastic breakfast when I can. It serves wonderful brunch dishes and the interior of the building is spectacular. I would honestly recommend this pub to everyone! They often run great events at this pub as well which is definitely worth checking out.
Popped in for quick lunch. Nice cosy pub with good atmosphere. We were greeted and made to feel welcome. Ham, egg and chips well cooked. The ham was good and felt freshly carved, eggs nice and runny and good chips. The staff said goodbye as we left. A good experience and good value. Thank you Full Moon.
The best roast beef I’ve ever had! Recommend this pub for the food, cosy atmosphere and great service.
Best Sunday roast I’ve had in such along time! I took my mum here for Mother’s Day, we both ordered the roast beef, served rare and it was absolutely delicious. The chef cooks everything from scratch and you can taste every ingredient - every single thing on the plate was second to none. We even managed a dessert and I have to say, make room for a dessert, they are so amazing. We experienced great service from start to finish from such friendly, welcoming, knowledgeable staff and the price was so reasonable too - 2 mains, 2 glasses of wine, 2 desserts and coffees for under £60… we so enjoyed ourselves and I highly recommend you try it for yourself, you won’t be disappointed.
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