The year was 1998, Shania Twain, Will Smith and Usher were topping the charts, and our Tex-Mex restaurant opened its doors for the first time! Bringing bold flavours, sizzling grills and a friendly dining experience to Doncaster. Gather friends and family together at Cactus Jacks to enjoy delicious dishes ranging from sizzling fajitas to cheesy nachos, and so much more, in a flavourful celebration of Tex-Mex cuisine.
Our Menu
At Cactus Jacks, we are lucky enough to have had the same brilliant Head Chef Bobby Kawa for an incredible 17 years. Our hand-picked team of skilled chefs contribute their expertise, infusing each plate with passion and precision. To complement your dining experience, our friendly bartending and waitstaff create a seamless, memorable and fun dining atmosphere.
Our restaurant is steeped in proud history and family tradition. Cactus Jacks has been an integral part of our family for years. Previously nurtured by owners David and Lorna, this legacy has now been passed down to nephew Paul. As the current owner, Paul carries forward this cherished heritage with pride, continuing the Cactus Jacks legacy of great food in a fun dining environment.
Our Suppliers
Only the best will do for Cactus Jacks! For our meat and vegetables, we partnered with the village butcher, Paul Bradshaw, known for sourcing locally and excellent quality. When it comes to American and Mexican food essentials, we’ve proudly collaborated with Funnybones, our main importer, for over 25 years. Their expertise ensures authenticity in every bite, bringing the vibrant flavours of our Tex-Mex cuisine to life.
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Title: Disappointing Dining Experience Rating: ⭐⭐ I recently visited Cactus Jack in Doncaster, and unfortunately, my experience left much to be desired. The overall service was disappointingly slow, making it difficult to get the attention of the staff throughout the meal. The food took quite a while to arrive from the kitchen, and when it did, it was far from satisfactory. I ordered the chili burger, but it appeared to be overcooked and burnt, which was a letdown. My partner opted for the ribs, only to find them dry and unappetizing. Regrettably, it wasn't just our meals that were subpar; the rest of our group had similar complaints about their food. To make matters worse, the difficulties continued even when we wanted to settle the bill and leave. It was a challenge to get the staff's attention at the end of our meal. Overall, my recent visit to Cactus Jack was far from enjoyable. Considering my past experiences were nothing special either, I am inclined to say that I won't be returning anytime soon.
18 of us booked for a birthday lunch. The staff were very helpful when taking the booking over the phone and we arranged to do a pre-order a couple of days before the event. On the day, the food was ready to be served as soon as everyone was seated and the order was correct. All the food was piping hot and everyone said how much they enjoyed it. We ordered from the lunchtime menu which had a good selection and was good value for the portion sizes. The staff were very polite and attentive. Will definitely go back.
Only had a small snack but it was amazing. Clean and nice vibe. Staff was lovely and polite!! Absolutely cannot wait till I'm back here again!
Good size portions! Ribs are good and the chicken wings on the ribs and wings combo are next level beaut!! Service a bit slow but not too bad. Won't stop me going again!
The customer service here is amazing. They are very polite and welcoming. Atmosphere is lovely inside too, however some foods weren’t available such as the T-Bone Steak and the share garlic bread side. My food wasn’t the best however my partner thoroughly enjoyed his meal. They do offer dessert but not much of a selection. Will definitely be returning to see what else they have to offer.
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Doncaster, South Yorkshire, DN1