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Pubs & bars
that offer a food takeaway service

Feeling peckish? Can't face cooking again tonight? For delicious pub grub to take away and eat at home, look no further than your very own local. From homemade burger and chips to stay-at-home steak nights, or fish 'n' chips on a Friday, their menus are always full of all your favourites. Yummy.

We found you 716 pubs
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Location: Woodborough, Nottingham, NG14

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It's all about Great British Food, Great People, Great Beer and Great Pub!

Location: Grove, Surbiton, KT6

Freshly made seasonal food, cask conditioned real ales, beautiful beer garden & al fresco dining in the heart of Surbiton!

Location: Stockton-on-Tees, Cleveland, TS18

the oxbridge hotel is a family friendly pub with a large beer garden & a function room. we have a number of teams which include darts, pool, dominoes & football.we hold a karaoke night on a friday whe

Location: London TW1

Grand old pub in the heart of St Margarets!We pride ourselves in fresh locally sourced ingredients & have a eclectic drinks range

Location: Bolsterstone, Sheffield, S36

A traditional country pub at the heart of a historic village. Dog and walker friendly; families are welcome too. Fantastic food and great selection of draught products.

Location: Carnkie, Redruth, TR16

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In between Redruth, Camborne and Fourlanes, this traditional country pub has always been well known for it's outstanding hospitality, with great food, the finest beers, wines and spirits, ample parking, great views and most importantly a warm welcome.

Location: Beadnell, Northumberland, NE67

The Craster Arms is situated in the heart of Beadnell, a sleepy fishing village on the Northumberland Coast.

Location: Kings Somborne, Stockbridge, SO20

Friendly country pub serving well kept real ales, ciders and lagers, a good selection of wine, spirits and soft drinks. Traditional pub food is served both in the cosy restaurant and bar area and the secluded garden

Location: Netteswell, Harlow, CM20

Owned and run by chef patron Lukasz Szumski Lukasz Szumski’s culinary career began early at the age of 18, as a chef in the Chicago Rib Shack, Obica Mozzarella Bar and other great brands, Lukasz soug

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