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In honour of St. David's Day, here are the 33 fantastic Welsh pubs that earned a place in the 2018 Good Pub Guide.
Dydd Gŵyl Dewi Hapus!
Trallwng, Pontypridd, CF37
Relaxed bar & restaurant where the emphasis is on quality locally sourced foods, ales&ciders.You can also take the best of the Bunch home with you from our Deli.
Capel Curig, Betws-y-Coed, LL55
A long established and traditional British mountaineer's hotel in Snowdonia, North Wales
Pennal, Machynlleth, SY20
The Glan Yr Afon/Riverside is a family run country pub; we very much lean towards being a restaurant. Glyn and I (Corina) bought the freehold in May 2010, are pleased to have been trading successfully
Tintern, Chepstow, NP16
Featured in Best Pub Guide 2018, set in grounds of the picturesque Tintern Abbey. Great food, drink and service.
East Aberthaw, Barry, CF62
The Blue Anchor Inn was one of the first pubs in South Wales to produce quality bar meals back in the 1980's. Since then we have gone from strength to strength, winning awards including the South Wales Food Pub of the year for 5 years, 2016/17, 2013, 2011
Llangollen, Clwyd, LL20
The Corn Mill has been grinding flour for at least seven hundred years, and owes its foundation to the Cistercian monks of Valle Crucis. It is first mentioned in a 13th Century document dealing with a fishing dispute between the freemen of Llangollen and
Pantygelli, Abergavenny, NP7
Steve and Cherrie Chadwick welcome you to their fine establishment which is set at the Gateway to the Mountains in the hamlet of Pantygelli. The Crown at Pantygelli is a thriving pub and restaurant, situated in this quiet spot between the Sugarloaf and Sk
Denbigh, LL16
Traditional pub restaurant serving fresh food, cask ales and wine.
Pumpsaint, Llanwrda, SA19
Set in the rolling green of the Cothi Valley, the Dolaucothi Arms is a traditional coaching inn with old bones – a 16th Century Drovers inn behind it’s Georgian facade – and a long history at the heart of this small community. The pub stands at the centre
Gresford, Wrexham, LL12
Ales and European food in a quaint 16th-century inn with an inglenook and wattle and daub walls.