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Don your tartan trews and order a wee dram, as we celebrate, once again, the life and poetry of the Scottish poet Robert Burns.
We will be serving traditional Scottish haggis, neeps and tatties to mark the annual Burns’ Night event (Thursday 25 January), as well as throughout the week, from Saturday 20 until Saturday 27 January (inclusive).
Together with the ever-popular haggis, neeps and tatties meal, we will be serving our Highland burger dish – a 6oz burger, topped with haggis and served with a whisky sauce, chips and six beer-battered onion rings.
The haggis meal and Highland burger dish will also both include a drink, either soft or alcoholic, from our meal-deal drinks range. As well as Robert Burns Brown Ale (4.2% ABV) and IPA choices, a range of Scottish spirits will be included for Burns’ week.
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