The Black Swan in Henley-in-Arden officially opened its doors in August, as Heartwood Inns revealed the latest addition to its portfolio.
Formerly Brasserie Bar Co, Heartwood Inns is part of the Heartwood Collection, led by managing director Richard Ferrier and chairman Mark Derry.
Following an extensive refurbishment, The Black Swan’s Grade II-listed building has restored, retaining many of its original features, including a large inglenook fireplace, wooden floors and snugs.
A new oak-framed extension has been added, housing a garden dining area, leading out onto a deck for alfresco dining.
“The Black Swan marks our 20th Heartwood Inn and we are delighted to bring this historic and characterful pub back to the local community,” says Ferrier. “We look forward to welcoming guests to enjoy our seasonal menus and wide range of drinks, as well as the signature warm welcome from our friendly team.”
Guests visiting the new inn will be able to enjoy a seasonal menu including dishes such as a signature twice-baked cheese souffle with Coastal Cheddar sauce; provençal lamb roulade with confit onion and herb stuffing; and a fresh, zesty lemon tart with Normandy crème fraiche.
The Black Swan’s Sunday roast features beef and lamb, as well as unlimited Yorkshires, roast potatoes and gravy.
Heartwood Inns was recently awarded the top three-star Food Made Good rating by The Sustainable Restaurant Association. Heartwood Collection operates 20 Heartwood Inns and 14 Brasserie Blanc restaurants across England.
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